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    • International Space Station turns 25: Life above Earth through astronauts’ eyes

      After 25 years in orbit, the International Space Station has become more than a lab, shaping culture, art and perspective while quietly preparing astronauts for humanity’s next journeys beyond Earth.

    • Shah Rukh Khan enjoys lamb chops, Gauri loves Thai curry, AbRam likes Sushi, they have a secret door at Torii, reveals Headchef

      In an interview, Torii’s Head Chef Stefan Gadit revealed Shah Rukh Khan's dine in privacy, sharing details about his favorite dishes and a secret restaurant entrance designed exclusively for Shah Rukh Khan and his family including AbRam Khan, Aryan Khan, Suhana Khan and Gauri Khan.

    • Sushi guide for beginners: How to identify high-quality sushi, what to pair it with, more

      Sushi rolls for beginner: Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with and how to set up a sushi bar at home. From ordering at a sushi restaurant to making homemade sushi, this guide will help you enjoy sushi like an expert.

    • Fish as big and heavy as motorbike sold for Rs 11 crore in Tokyo market

      Michelin-starred sushi restauranteurs, the Onodera Group, said they paid Rs 11 crore for the 276 kilogram bluefin tuna.

    • Japan restaurant chain seeks Rs 4 crore in damages from teen who licked soy sauce bottle

    • Weapons to wasabi: Russian jihadist runs Syria sushi outlet

    • 'Sushi terrorism' is causing outrage in Japan. All about the viral videos

    • Unless you live in a country, you are never going to be able to do real business there: Sushi & More’s Harry Hakuei Kosato

    • Your sushi experience is in danger due to climate change; but this time it’s not the fish

    • In pics | Fatty 'katsuo' fish may foreshadow climate change, threaten Japan's sushi

    • Sushi chef finds success in Australian country town

      When Masaaki Koyama opened his sushi shop in Geeveston, a small town in southern Tasmania that survives mainly on lumber and apple growing, he had to step outside to offer samples to locals to encourage them to try his hand-made sushi rolls.

    • On eating raw food

      Raw foods aren't just a fad, they are a way of life. All you need are strong teeth and a strong stomach

    • Japan's Lucky Direction sushi a traditional mouthful

      Gobbling down a huge sushi roll in one go on Japan's February 3 end-of-winter festival is thought to bring good fortune -- just as long as you don't speak while you eat and remember to face the right way.

    • Sustainable sushi: Go fish!

      Sushi newbie India is doing some things right for the sustainable seafood campaign. Here’s why it makes a difference to the oceans.

    • Top-of-the-line tuna sells for $400,000 in Japan

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